We discovered a delicious recipe from ChocolateCoveredKatie. It is a gluten-free black bean brownie recipe with some minor modifications. We liked it so much we made it our August Clean Eating Recipe!
Serving Size: 9-12
Ingredients:
- 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
- 2 tbsp cocoa powder – dutch or regular (add a little extra if desired)
- 1/2 cup quick oats
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1/4 cup coconut or vegetable oil
- 2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 cup to 2/3 cup soy chocolate chips (available in the baking isle at Costco)
- Optional: more soy chocolate chips for presentation
Instructions:
- Preheat oven to 350 F. Combine all ingredients except chips in a food processor, and blend until completely smooth (A blender will work, but the texture—and even the taste—will be much better in a food processor)
- Stir in the chips then pour into a greased 8×8 pan
- Optional: sprinkle extra soy chocolate chips over the top
- Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before cutting
See ChocolateCoveredKatie’s Original Recipe Here: http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/
