So I am not going to lie…I borrowed this soup recipe from my Vitamix cookbook, changed it up a bit and made it organic and dairy free! I am definitely not about creating my own recipes, I am not that creative! However, I am all about taking meals that are quick and easy and making it healthier for my lifestyle. If you want to see the original inspiration click here: https://www.vitamix.ca/Find-Recipes/C/H/Chicken-Potato-Spinach-Soup?RSRCH=1
My Shopping List:
- 1 cup of organic chicken broth
- 1 ½ cups of homemade or store bought organic carrageenan free almond milk (email me if you need the milk recipe!!! Mmm)
- ¼ organic chopped onion
- 3 medium organic baked potatoes (add more for an extra creamy base)
- Pinch of rosemary, salt and pepper
- ½ clove of organic garlic
- 1 organic chicken breast
- BACON to top off the soup!!
Prep Time: 15 -20 minutes …easy peasy!
Instructions:
1. Place broth, almond milk, onion and ¾ of the chosen amount of potatoes, rosemary, salt and pepper into the blender (any blender will do)
2. Start your machine off slowly, increasing to highest speed
3. Run blender for 4 minutes, decreasing speed and adding additional potatoes & chicken through the lid
4. Blend on low speed for an additional 10 seconds. If your not using a vitamix, you will have to heat soup on your stovetop
5. Add crispy organic bacon to top off the soup
Enjoy!!!
