We found a delicious recipe from cleaneatingmag.com and made some modifications to include healthy items that we love!
Enjoy!
Turkey Paninis with Sun-Dried Tomatoes
Serves: 4
Hands-on time: 10 minutes
Total time: 20 minutes
INGREDIENTS:
- 1 gluten-free baguette, cut crosswise in quarters available at Nadia’s Market
- 12 sun-dried tomatoes (packed in olive oil), patted dry and halved
- 2-oz goat cheese, thinly sliced
- 6 1-oz slices of fresh deli turkey available at The Valli Girls
- 1 1/2 cups of organic arugula leaves
INSTRUCTIONS:
- Split open baguette sections and layer each bottom half with 6 pieces tomato, 1/2 oz cheese, 1 1/2 slices turkey and top half of bread. Toast sandwich on a countertop grill or Panini press on medium heat, lid down, until lightly browned, about 6 minutes. If using stovetop method, toast about 3 minutes per side, or until lightly browned.
- As soon as Paninis are done toasting, open each and add 1/3 cup arugula. Slice each Panini on the diagonal and serve immediately.
