So half of the time I come up with meals on the fly….. see what is in my pantry and wing it! This week’s random oatmeal dish was A-MAZING!
So for starters I enjoy steel cut oats, they are tastier, dense and just seem to have a better texture to them for a breakfast cereal… in my own mind of course! The issue with these steel cut oats is they take far too long to cook! I am a multitasker and if I don’t “watch” my food cook, it burns! My kitchen hack is that I cook my oatmeal in my rice cooker! (LOL right?!) I have a small, round rice cooker that I picked up from Canadian tire for $20 it cooks the oatmeal for me!
INSTRUCTIONS:
- Add desired amount of Steel Cut Oats to rice cooker
- Add enough filtered water to cover oats… and then add a touch more…. I really should measure this just once!
- Add a diced organic apple (so much better for you, and sweeter too!)
- Add a handful of raisins
- 2 teaspoons of cinnamon
- ¼ cup Almond Milk
- Let this cook, it’s done when the light turns green
- Add maple syrup and enjoy!
I actually snuck mine into Starbucks this weekend as my oatmeal is so much yummier than theirs!
Happy Eating!
MC Rating: 5/5!
